PIVA, S.; FLORIO, D.; MION, D.; ZANONI, R. G. Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms. Italian Journal of Food Safety, [S. l.], v. 5, n. 3, 2016. DOI: 10.4081/ijfs.2016.5829. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5829. Acesso em: 21 nov. 2024.