ROILA, R.; BRANCIARI, R.; RANUCCI, D.; ORTENZI, R.; URBANI, S.; SERVILI, M.; VALIANI, A. Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. Italian Journal of Food Safety, [S. l.], v. 5, n. 2, 2016. DOI: 10.4081/ijfs.2016.5760. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5760. Acesso em: 21 nov. 2024.