BONILAURI, P.; BARDASI, L.; LEONELLI, R.; RAMINI, M.; LUPPI, A.; GIACOMETTI, F.; MERIALDI, G. Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods. Italian Journal of Food Safety, [S. l.], v. 5, n. 1, 2016. DOI: 10.4081/ijfs.2016.5641. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2016.5641. Acesso em: 22 nov. 2024.