PIRAS, P.; ORLETTI, R.; CHESSA, G.; CARLONI, C.; GRIFFONI, F.; PALOMBO, P.; VELIERI, F. Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment. Italian Journal of Food Safety, [S. l.], v. 4, n. 1, 2015. DOI: 10.4081/ijfs.2015.4577. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4577. Acesso em: 28 nov. 2024.