CERUSO, M.; CHIROLLO, C.; BOCCIA, F.; SMALDONE, G.; MARRONE, R.; PEPE, T. Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis. Italian Journal of Food Safety, [S. l.], v. 4, n. 3, 2015. DOI: 10.4081/ijfs.2015.4534. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4534. Acesso em: 22 nov. 2024.