CONTE, F.; RAVIDÀ, A.; MANDANICI, A.; FERRANTELLI, V.; CHETTA, M.; VERZERA, A. Maiorchino cheese: physicochemical, hygienic and safety characteristics. Italian Journal of Food Safety, [S. l.], v. 4, n. 1, 2015. DOI: 10.4081/ijfs.2015.4532. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4532. Acesso em: 22 nov. 2024.