MUREDDU, A.; MAZZA, R.; FOIS, F.; MELONI, D.; BACCIU, R.; PIRAS, F.; MAZZETTE, R. Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.1697. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1697. Acesso em: 22 nov. 2024.