PIRAS, F.; MAZZA, R.; CONSOLATI, S. G.; CANNAS, G.; CASTI, D.; BUSIA, G.; MAZZETTE, R. Shelf life of fresh air packaged and precooked vacuum packaged quails. Italian Journal of Food Safety, [S. l.], v. 2, n. 3, p. e45, 2013. DOI: 10.4081/ijfs.2013.1690. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e45. Acesso em: 28 nov. 2024.