CARUSILLO, F.; ROSU, V.; FANCELLO, C.; PIRINO, T.; BANDINO, E.; ORRÙ, A. Microbiological assessment of raw goat milk collected from Sardinian herds. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1638. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1638. Acesso em: 26 nov. 2024.