TILOCCA, M. G.; SERRATRICE, G.; OGGIANO, M. A.; MANCUSO, M. R.; MASCIA, I.; MARONGIU, E.; VODRET, B. Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.1628. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1628. Acesso em: 27 nov. 2024.