PIRAS, F.; MELONI, D.; CASTI, D.; MAZZA, R.; FOIS, F.; COPPA, G.; MAZZETTE, R. Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere. Italian Journal of Food Safety, [S. l.], v. 2, n. 3, p. e37, 2013. DOI: 10.4081/ijfs.2013.1534. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e37. Acesso em: 22 nov. 2024.