TOMASSETTI, F.; MILITO, M.; DELL’AIRA, E.; DE SANTIS, L.; MIGLIORE, G.; FORMATO, G. MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 65–66, 2009. DOI: 10.4081/ijfs.2009.1426. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.65. Acesso em: 21 nov. 2024.