PENNISI, L.; OLIVIERI, V.; VERGARA, A.; IANIERI, A. SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 19–22, 2009. DOI: 10.4081/ijfs.2009.1414. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.19. Acesso em: 25 nov. 2024.