SIDDI, G.; PIRAS, F.; MELONI, M. P.; MIGONI, M.; CUCCU, M.; SIMBULA, F.; SERRA, E.; CROBU, L.; CASULA, M.; MANCA, F.; SAU, A.; GYMOESE, P.; FREDRIKSSON-AHOMAA, M.; DE SANTIS, E. P. L.; SCARANO, C. <i>Salmonella</i> and <i>Yersinia enterocolitica</i> through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight. Italian Journal of Food Safety, [S. l.], 2024. DOI: 10.4081/ijfs.2024.13199. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13199. Acesso em: 22 dec. 2024.