COLORIO, S.; PRECAZZINI, F.; STELLA, M.; RABINI, M.; PAOLAZZI, G.; OBERKALMSTEINER, E. E.; BORGHI, M.; BETTINI, A.; TAVELLA, A. <i>Speck</i>: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation. Italian Journal of Food Safety, [S. l.], 2024. DOI: 10.4081/ijfs.2024.12630. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12630. Acesso em: 28 sep. 2024.