LUGLI, C.; CECCHINI, M.; MAIONE, D.; MARSEGLIA, F.; FILIPPINI, T.; VINCETI, M.; RIGHI, E.; PALANDRI, L.; DE VITA, D. Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study. Italian Journal of Food Safety, [S. l.], v. 13, n. 4, 2024. DOI: 10.4081/ijfs.2024.12543. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12543. Acesso em: 3 dec. 2024.