ALMASHHADANY, D. A.; MOHAMMED, S. H.; MALA, S. F.; AHMED ODHAH, M. N.; JALIL AHMOOD, A. A. Frequency, serotyping, antibiogram, and seasonality of <i>Salmonella</i> isolated from red meat markets. Italian Journal of Food Safety, [S. l.], v. 13, n. 3, 2024. DOI: 10.4081/ijfs.2024.12521. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12521. Acesso em: 28 oct. 2024.