PIEDRA, V.; USAGA, J.; REDONDO-SOLANO, M.; URIBE-LORÍO, L.; VALENZUELA-MARTÍNEZ, C.; BARBOZA, N. Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against <i>Salmonella</i> sp. in yogurt. Italian Journal of Food Safety, [S. l.], 2024. DOI: 10.4081/ijfs.2024.12494. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12494. Acesso em: 4 dec. 2024.