ROILA, R.; STEFANETTI, V.; CARBONI, F.; ALTISSIMI, C.; RANUCCI, D.; VALIANI, A.; BRANCIARI, R. Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations. Italian Journal of Food Safety, [S. l.], v. 13, n. 3, 2024. DOI: 10.4081/ijfs.2024.12447. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12447. Acesso em: 21 nov. 2024.