DI BELLA, S.; BRANCIARI, R.; SCOPPETTA, F.; LEO, A.; HAOUET, N. M.; SCOCCIA, E.; FRAMBOAS, M.; MERCURI, M. L.; ROILA, R.; RANUCCI, D.; VALIANI, A. Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy). Italian Journal of Food Safety, [S. l.], 2024. DOI: 10.4081/ijfs.2024.12444. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12444. Acesso em: 22 dec. 2024.