SAVINI, F.; INDIO, V.; GIACOMETTI, F.; MEKKONNEN, Y. T.; DE CESARE, A.; PRANDINI, L.; MARRONE, R.; SEGUINO, A.; DI PAOLO, M.; VUOSO, V.; TOMASELLO, F.; SERRAINO, A. Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria. Italian Journal of Food Safety, [S. l.], v. 13, n. 3, 2024. DOI: 10.4081/ijfs.2024.12438. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12438. Acesso em: 21 nov. 2024.