THAHA, A. H.; MALAKA, R.; HATTA, W.; MARUDDIN, F. Risk analysis of critical control points of <i>Staphylococcus aureus</i> in layer farms and egg chicken distributors. Italian Journal of Food Safety, [S. l.], 2024. DOI: 10.4081/ijfs.2024.12409. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12409. Acesso em: 23 jul. 2024.