SAVINI, F.; TOMASELLO, F.; INDIO, V.; DE CESARE, A.; FONTANA, M.; PANSERI, S.; PRANDINI, L.; SERRAINO, A.; GIACOMETTI, F. Effect of infrared technology on the behavior of <i>Listeria monocytogens</i>, <i>Salmonella</i> spp. and <i>Enterobacteriaceae</i> in homogenized raw vaccine milk: preliminary results. Italian Journal of Food Safety, [S. l.], v. 13, n. 3, 2024. DOI: 10.4081/ijfs.2024.12379. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12379. Acesso em: 23 nov. 2024.