ZIINO, G.; CALLIPO, E.; NALBONE, L.; GIARRATANA, F.; GIUFFRIDA, A.; PANEBIANCO, A. Microsporidian heavy infection in a batch of salted and dried cod. Italian Journal of Food Safety, [S. l.], v. 13, n. 2, 2024. DOI: 10.4081/ijfs.2024.12333. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12333. Acesso em: 3 jul. 2024.