LAUTERI, C.; PENNISI, L.; DI CLERICO, D.; PENNISI, V.; VERGARA, A. Low-frequency focused thermosonication for <i>Salmonella typhimurium</i> inactivation: an <i>in vitro</i> study. Italian Journal of Food Safety, [S. l.], v. 13, n. 3, 2024. DOI: 10.4081/ijfs.2024.12217. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12217. Acesso em: 21 nov. 2024.