INDIO, V.; OLIVERI, C.; LUCCHI, A.; SAVINI, F.; GONZALES-BARRON, U.; SKANDAMIS, P.; ACHEMCHEM, F.; MANFREDA, G.; SERRAINO, A.; DE CESARE, A. Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area. Italian Journal of Food Safety, [S. l.], v. 13, n. 2, 2024. DOI: 10.4081/ijfs.2024.12210. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12210. Acesso em: 21 nov. 2024.