CRIPPA, C.; DE CESARE, A.; LUCCHI, A.; PARISI, A.; MANFREDA, G.; PASQUALI, F. Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic <i>Escherichia coli</i> from Italian artisanal food productions of animal origin. Italian Journal of Food Safety, [S. l.], v. 13, n. 2, 2024. DOI: 10.4081/ijfs.2024.12205. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12205. Acesso em: 21 nov. 2024.