AOUA, C.; YACOUBI, B.; ZEKHNINI, A. Development of a new method for extracting histamine from marine fish flesh using the salting-out technique. Italian Journal of Food Safety, [S. l.], v. 13, n. 1, 2024. DOI: 10.4081/ijfs.2024.12117. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12117. Acesso em: 21 nov. 2024.