STELLA, S.; GHISLANZONI, G.; BORELLA, G.; ZANUTTO, M.; LONGHI, D.; BERNARDI, C.; TIRLONI, E. Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy. Italian Journal of Food Safety, [S. l.], 2024. DOI: 10.4081/ijfs.2024.11901. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11901. Acesso em: 29 dec. 2024.