ALTISSIMI, C.; TORREGIANI, E.; CAMBIOTTI, F.; ROILA, R.; BRANCIARI, R.; GIOVANNINI, S.; RANUCCI, D. Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits. Italian Journal of Food Safety, [S. l.], v. 12, n. 4, 2023. DOI: 10.4081/ijfs.2023.11618. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11618. Acesso em: 21 nov. 2024.