BALZAN, S.; FASOLATO, L.; FONTANA, F.; CURRÒ, S.; NOVELLI, E. Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content. Italian Journal of Food Safety, [S. l.], v. 13, n. 4, 2024. DOI: 10.4081/ijfs.2024.11600. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11600. Acesso em: 21 dec. 2024.