(1)
Meloni, M. P.; Piras, F.; Siddi, G.; Sanna, R.; Lai, R.; Simbula, F.; Cabras, D.; Maurichi, M.; Asara, G.; De Santis, E. P. L.; Scarano, C. Preliminary Data on the Microbial Profile of Dry and Wet Aged Bovine Meat Obtained from Different Breeds in Sardinia. Ital J Food Safety 2023, 12.