Marotta, S. M.; Giarratana, F.; Calvagna, A.; Ziino, G.; Giuffrida, A.; Panebianco, A. Study on Microbial Communities in Domestic Kitchen Sponges: Evidence of Cronobacter Sakazakii and Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria. Ital J Food Safety 2019, 7.