(1)
Repossi, A.; Zironi, E.; Gazzotti, T.; Serraino, A.; Pagliuca, G. Vitamin B12 Determination in Milk, Whey and Different by-Products of Ricotta Cheese Production by Ultra Performance Liquid Chromatography Coupled With Tandem Mass Spectrometry. Ital J Food Safety 2017, 6.