(1)
Sechi, P.; Vizzani, A.; Scuota, S.; Zicavo, A.; Parmegiani, S.; Cenci Goga, B. ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS. Ital J Food Safety 2011, 1, 81-84.