(1)
Birmpa, A.; Kalogeropoulos, K.; Kokkinos, P.; Vantarakis, A. Evaluation of Two Loop-Mediated Isothermal Amplification Methods for the Detection of Salmonella Enteritidis and Listeria Monocytogenes in Artificially Contaminated Ready-to-Eat Fresh Products. Ital J Food Safety 2015, 4.