Farabegoli, F.; Barbarossa, A.; Devicienti, C.; Scardilli, M.; Zironi, E.; Pirini, M.; Badiani, A.; Pagliuca, G.; Gazzotti, T. Preliminary Investigation by Liquid Chromatography Tandem Mass Spectrometry of Perfluorinated Compounds Presence in Bass Reared and Fished in Italy. Ital J Food Safety 2013, 2, e48.