Marrone, R.; Smaldone, G.; Palma, G.; Romano, R.; Bortone, D.; Anastasio, A. Determination of Cholesterol Oxides in Anchovies (Engraulis Encrasicolus) Treated With a Commercial Mixture of Citric Acid, Trisodium Acid and Hydrogen Peroxide. Ital J Food Safety 2013, 1, 42-45.