(1)
Indio, V.; Gonzales-Barron, U.; Oliveri, C.; Lucchi, A.; Valero, A.; Achemchem, F.; Manfreda, G.; Savini, F.; Serraino, A.; De Cesare, A. Comparative Analysis of the Microbiome Composition of Artisanal Cheeses Produced in the Mediterranean Area. Ital J Food Safety 2024, 13.