(1)
Colorio, S.; Precazzini, F.; Stella, M.; Rabini, M.; Paolazzi, G.; Oberkalmsteiner, E. E.; Borghi, M.; Bettini, A.; Tavella, A. <i>Speck</i>: A Traditional Culinary Specialty from the Italian Alps. A Microbiological, Molecular and Chemical Evaluation. Ital J Food Safety 2024.