Siddi, G.; Piras, F.; Meloni, M. P.; Spanu, V.; Carta, N.; Cuccu, M.; Spanu, C.; Di Salvo, R.; Piga, C.; De Santis, E. P. L.; Scarano, C. Sardinian Fermented Sausage Traditional Production Process: A Preliminary Survey in Eight Establishments. Ital J Food Safety 2024.