Di Paolo, M., De Stefano, M., Polizzi, G., Vuoso, V., Santoro, A.M.L., Anastasio, A. and Marrone, R. 2023. Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese. Italian Journal of Food Safety. 12, 3 (Jul. 2023). DOI:https://doi.org/10.4081/ijfs.2023.11290.