[1]
Colombo, S., Romani, M., Romani, C. and Matteini, P. 2013. Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods. Italian Journal of Food Safety. 1, 6 (Feb. 2013), 20–24. DOI:https://doi.org/10.4081/ijfs.2012.1157.