[1]
Bellio, A., Gallina, S., Traversa, A., Monfardini, S., Bianchi, D.M., Adriano, D. and Decastelli, L. 2013. Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont. Italian Journal of Food Safety. 1, 6 (Feb. 2013), 11–16. DOI:https://doi.org/10.4081/ijfs.2012.1155.