Savini, F., Giacometti, F., Cuomo, S.A., Tomasello, F., Terefe Mekonnen, Y., Troja, F., Indio, V., Tassinari, M., De Cesare, A. and Serraino, A. 2023. Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation. Italian Journal of Food Safety. 12, 3 (Aug. 2023). DOI:https://doi.org/10.4081/ijfs.2023.11109.