Gambi, L., Crippa, C., Lucchi, A., Manfreda, G., de Cesare, A. and Pasquali, F. 2023. Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods. Italian Journal of Food Safety. 12, 1 (Mar. 2023). DOI:https://doi.org/10.4081/ijfs.2023.10831.