Siddi, G., Piras, F., Meloni, M.P., Casti, D., Spanu, C., Pala, C., Mocci, A.M., Piga, C., Di Salvo, R., De Santis, E. and Scarano, C. 2023. Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage. Italian Journal of Food Safety. 12, 2 (Jun. 2023). DOI:https://doi.org/10.4081/ijfs.2023.10819.