[1]
Nassi, R., Nuvoloni, R., Forzale, F., Pedonese, F., Gerardo, B., Cambi, L. and D’Ascenzi, C. 2010. DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY. Italian Journal of Food Safety. 1, 7 (Mar. 2010), 55–60. DOI:https://doi.org/10.4081/ijfs.2010.1103.