Marrone, R., Vollano, L., Panzardi, M., Chirollo, C., De Felice, A. and Mercogliano, R. 2010. DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS. Italian Journal of Food Safety. 1, 7 (Mar. 2010), 40–44. DOI:https://doi.org/10.4081/ijfs.2010.1101.