Coroneo, V., Marras, L., Giaccone, V., Conficoni, D., Brignardello, S.A.S., Bissacco, E., Trapella, C., Alogna, A., Gentili, V., Parisi, A., Loi, F., Cappai, S., Pisanu, M. and Cogoni, M.P. 2022. Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia. Italian Journal of Food Safety. 11, 2 (Jun. 2022). DOI:https://doi.org/10.4081/ijfs.2022.10289.